Chocolate Peanut Butter High Fiber Overnight Breaky

Prep time: 5 minutes

Servings: 2

• 2 cups Unsweetened Almond Milk

• 1/4 cup All Natural Peanut Butter

• 1/4 cup Cocoa Powder

• 1/3 cup Chia Seeds

• 3 tbsps Ground Flax Seed

• 3 tbsps Unsweetened Shredded Coconut (plus more for topping)

• 1 tbsp pure maple syrup

Instructions:

1. Add all ingredients to a jar and shake well until combined. Refrigerate overnight or for at least three hours until all liquid is absorbed.

2. Stir well before serving. Enjoy!

Notes:

• Leftovers - Refrigerate in an airtight container for up to three days.

• Nut-Free? Use oat milk instead of almond milk and sunflower seed butter instead of peanut butter.

• Additional Toppings: Cacao nibs, chopped peanuts, chopped strawberries, and/or sea salt.